Chef Tanya Kilitkayalı to Highlight Cypriot Cuisine at Istanbul International Food Fair
Famous Turkish Cypriot chef Tanya Kilitkayalı is set to showcase her culinary skills at the International Food Fair in Istanbul, where she will spotlight the unique flavors of Cypriot cuisine.
Kilitkayalı aims to broaden the international appeal of the island’s rich culinary heritage by introducing event-goers to its distinctive tastes.
She plans to demonstrate various recipes and traditional cooking techniques, highlighting the essence of Cypriot gastronomy.
Kilitkayalı views this event as a significant platform to promote Cypriot cuisine on a global stage, marking a pivotal step in sharing its richness with the world.
